Week 1 meals

Colombian steak with onions and tomatoes with buttered egg noodles (From Skinny Taste)
Hamburgers with pasta salad
Chipolte Pork Tacos with Spanish rice (From Our Best Bites)
Poppy Seed Chicken with broccoli (From The Girl Who Ate Everything)

Grocery List

1 pound pork tenderloin

5 cups chicken breasts

1.5 lbs sirloin steak

Hamburger

1 lime (Use for lime zest and juice)

2 large tomato (Colombian steak and burgers)

Broccoli

3 onions (For tacos, hamburgers and Colombian Steak)

Chopped cilantro

2 tsp fresh oregano (You can use dried if you have it already just use 1/2 tsp)

cumin

1 T poppy seeds

1 tsp brown sugar

2 tsp chipotle peppers in adobo (freeze the unused peppers for another recipe)

2 cans condensed cream of chicken or mushroom soup

medium sour cream (For Poppy seed chicken and tacos)

Cheese for burgers if wanted

2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)

Box of Spanish rice

Simply Salad pasta salad

Hamburger buns

8 (6 inch) corn tortillas

Things to always have on hand
salt
pepper
garlic powder
fresh garlic
evoo
Non-stick spray

Reviews on the meals

My family loves the Poppy Seed Chicken from The Girl Who Ate Everything. I've added some of my family favorites to it each time I make it. This week I added roasted garlic and a chipolte pepper to add some spice. This is a great go to recipe when you want something fast and easy to make.
Dave made the Colombian Steak while I held our sleeping baby. It only took a few minutes to cook everything, but tasted like it slow cooked all day long. Skinny Taste knows how to make recipes that taste indulgent but is easy on your waistline.
Tonight we had the Chipolte Pork Taco and they were delicious! Our Best Bites know how to combine flavors. The hint of lime cooled off the heat of the chipolte peppers.